GF OATS AUSSIE OATS

GF Traditional Oats bring the rich, wholesome goodness of Australian farms right to your breakfast table. Crafted with care, dedication, and a deep commitment to quality and safety, these oats are the ideal choice for health-conscious individuals and those with specific dietary needs.

$ 14.99 $ 26.99

Additional information

Pack Size

1kg, 500gm

Clear

GF Traditional Oats bring the rich, wholesome goodness of Australian farms right to your breakfast table. Crafted with care, dedication, and a deep commitment to quality and safety, these oats are the ideal choice for health-conscious individuals and those with specific dietary needs.

  • Exclusively Gluten-Contamination Free: While no oats can claim to be “gluten-free” in Australia, ours stand out as completely free from wheat, rye, and barley contamination. The Gold Standard in Oats.
  • Sourced from Specialist Farmers: We partner with Australian farmers known for their nutritious sundried oats, grown with minimal environmental impact and processed to retain a unique roasted, creamy flavour.
  • Clear on ‘Wheat-free” Our branding emphasizes the distinction that “wheat-free” does NOT guarantee freedom from other gluten-containing grains like rye and barley.
  • Dedication to Purity: From seed to plate, we ensure strict compliance and purity, with no machine seed sorting and thorough inspection of oat fields to eliminate foreign contaminantsElevate your meals with GF Traditional Oats, and experience the difference of truly pure, nutritious, and versatile oats. Every spoonful is a testament to our commitment to your health and satisfaction

Benefits:

Free from the gluten found in Wheat, Rye & Barley, Sun Dried, Vegan, Chemical, Free, Refined Sugar-Free, GMO-Free, Soy Free, Corn Free, Glyphosate Free, Sun-dried

Pure steamed rolled oats – Sun-dried, Chemical-free
May contain peanuts, and tree nuts. (please email us if you need a nut-free option and we can pack separately)
*In Australia we are unable to call any product that contains oats – gluten-free and we must declare it as an allergen. We have the Gold Standard in Oats, nil gluten contamination from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming our oats.
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